Informational Blog

Different blade profiles and recommended angles of the sharpening

The main functional part of the knife is its blade. All other details affect full release of potential in its use, they are chopping, cutting, piercing, as well as practicality and ergonomics.

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A knife is a comrade on the way.

A knife is a comrade on the way. Which knife will become a comrade for you? Today we'll be going to try to review the existing knife designs. The names of these speak for themselves – folding and fixed knives.

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TSPROF Sharpeners Blitz and Blitz 360 are released!!!!

For the US customers, all the devices will be shipped after 6 MarchFor EU and Worldwide customers all the devices will be shipped after 28 MarchMake your order at our website and welcome to the world of professional sharpening!

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The main types of steels and additives

TSPROF has prepared for you an article describing the popular knife steels and their features

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How to sharpen a chisel

To make the chisel easily glide over the wood and last for a long time, its surface must be perfectly flat, without bevels and hollow sections. We explain how to choose stones and the angle of sharpening, step by step instructions, what can go wrong and how to prevent this.

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European hunting exhibition, Jagd und Hund, 28 Jan - 2 Feb 2020 at Dortmund, Germany

TSPROF Team announce the biggest European hunting exhibition, Jagd und Hund which will take place 28 Jan - 2 Feb 2020 at Dortmund, Germany

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New Year Holidays Work Schedule

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HAPPY NEW YEAR!!!

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Detailed explanation of knife sharpening process

Proper sharpening will reveal the best features of your knife, make an accent on the blade beauty and quality of the steel – the knife will stay sharp for a long time, the cutting edge will not be crumbled due to increased load.  

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Tomato VS Santoku

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