Steel Honing Rod
Article:
TS-MS190024S
Steel Honing Rod
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Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Description
TSPROF steel honing rod is a reliable assistant for editing the cutting edge of a knife, which is suitable for steels with medium hardness (up to 63 HRC). The honing rod allows you to quickly and accurately restore the cutting edge of the knife, helping to keep it sharp. To maintain the sharpness at home, it is enough to use the honing rod 1-2 times a week. Steel honing rod perfectly copes with bends, small notches and irregularities on the cutting edge. The honing rod is additionally reinforced with a special galvanic coating
Rod material: stainless steel
Working surface length: 254 mm
Handle length: 132 mm
Hardness: 65 HRC±1.5 (940 HV)
Number of notches: >500 (over 10 notches per 1 mm)
Diameter: 12.6 mm
Weight: 280 g
TSPROF honing rod means:
Time saving. You can edit the knife and remove a small burr in a few moments.
Reliability. We carefully selected the most optimal material and guarantee its high quality of work.
High precision. On the TSPROF steel honing rod, the number of notches increased from 340 to 500 pcs. High-precision production allows you to place more than 10 notches on 1 mm of the rod, which gives the most careful result.
Convenience in work. The rod is magnetized and all the small metal particles formed during operation remain on the rod itself, and do not fly around the kitchen.
Convenient storage. The TSPROF honing rod is equipped with a large plastic handle with a special hook, so it is convenient and safe to store it in a specially designated place.
Work recommendations: to not to damage the cutting edge of the knife, you should drive it at an angle of 20-25 degrees, alternating sides. The movement should begin from the junction of the blade and its handle on the beginning of the honing rod and end with a blade point at the honing rod handle. It is advisable to perform these actions with a slight pressure of the blade on a honing rod. Steel honing rod is simple and unpretentious: the core of the rod is magnetized, so small particles of the editing blade are attracted to the rod, leaving the knife clean.
After use, the steel honing rod must be hung on the wall, on a special hook.
It is not recommended to store the steel honing rod together with other cutlery.
Wash the honing rod as it becomes dirty with regular detergent and a washcloth.
Rod material: stainless steel
Working surface length: 254 mm
Handle length: 132 mm
Hardness: 65 HRC±1.5 (940 HV)
Number of notches: >500 (over 10 notches per 1 mm)
Diameter: 12.6 mm
Weight: 280 g
TSPROF honing rod means:
Time saving. You can edit the knife and remove a small burr in a few moments.
Reliability. We carefully selected the most optimal material and guarantee its high quality of work.
High precision. On the TSPROF steel honing rod, the number of notches increased from 340 to 500 pcs. High-precision production allows you to place more than 10 notches on 1 mm of the rod, which gives the most careful result.
Convenience in work. The rod is magnetized and all the small metal particles formed during operation remain on the rod itself, and do not fly around the kitchen.
Convenient storage. The TSPROF honing rod is equipped with a large plastic handle with a special hook, so it is convenient and safe to store it in a specially designated place.
Work recommendations: to not to damage the cutting edge of the knife, you should drive it at an angle of 20-25 degrees, alternating sides. The movement should begin from the junction of the blade and its handle on the beginning of the honing rod and end with a blade point at the honing rod handle. It is advisable to perform these actions with a slight pressure of the blade on a honing rod. Steel honing rod is simple and unpretentious: the core of the rod is magnetized, so small particles of the editing blade are attracted to the rod, leaving the knife clean.
After use, the steel honing rod must be hung on the wall, on a special hook.
It is not recommended to store the steel honing rod together with other cutlery.
Wash the honing rod as it becomes dirty with regular detergent and a washcloth.
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TSPROF Sharpening |
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