Double Filet Clamp
Article:
TS-PT1900060
Double Filet Clamp
More Info
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Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Description
"TSPROF clamps securely fix the blade of any geometry providing tight-fitting of the jaws to the planes of the blade’s spine and, at the same time, free proceeding of the cutting edge. The clamps are constructed considering three main elements: base, flat springs, and clamping jaws. Robust jaws are connected with the base by the flexible flat springs, which allow versatile fitting. When clamping a knife, the springs switch from free position to tension so the rigidity of the clamping increases. Besides, mounting and adjusting screws in a clamp build a firm geometrical system and allow, simultaneously adjust the clamp for the large variety of blade geometry and control the symmetry of the construction.
A specially modified clamp was manufactured using specific screws and provides a minimal sharpening angle of 6.5° per side. Due to the two clamping spots, the blade’s bending is excluded. It’s possible to separately move the clamps along the whole pivot-arm.
Suitable for kitchen and fillet knives with a narrow spine.
The steel of the 65Г brand for the jaws was used. For manufacturing the springs -- 60C2A.
You can sharpen: kitchen knives, fillet knives, keychain knives, dangerous razors, and other long knives.
recommended knife length: 30-300 mm
Minimal knife width: 10 mm
Jaws width: 16 mm, 2 pcs.
It isn’t recommended using knives with the spine thicker than 2,5 mm to avoid the jaws damaging,
"
A specially modified clamp was manufactured using specific screws and provides a minimal sharpening angle of 6.5° per side. Due to the two clamping spots, the blade’s bending is excluded. It’s possible to separately move the clamps along the whole pivot-arm.
Suitable for kitchen and fillet knives with a narrow spine.
The steel of the 65Г brand for the jaws was used. For manufacturing the springs -- 60C2A.
You can sharpen: kitchen knives, fillet knives, keychain knives, dangerous razors, and other long knives.
recommended knife length: 30-300 mm
Minimal knife width: 10 mm
Jaws width: 16 mm, 2 pcs.
It isn’t recommended using knives with the spine thicker than 2,5 mm to avoid the jaws damaging,
"
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