TSPROF Whole-Milled Anodized Clamps
Article:
TS-PT2100330
TSPROF Whole-Milled Anodized Clamps
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$90
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All customers are responsible for import / duty fees
Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Description
Whole-milled clamps, made of high-strength aircraft aluminum, suitable for K03 and TSPROF Kadet Expert sharpeners. This type of clamps provides the greatest rigidity and stability of work. The clamps are anodized in black, according to the international Qualanod standard. Anodizing is used to improve corrosion resistance and strengthen the structure of the aluminum surface. This coating method allows the clamps to maintain an ideal appearance for many years.
Due to the whole-milled construction, the main advantage of these clamps is their increased resistance to pressure on the abrasive, thereby ensuring the constancy of angles at all stages of work, from roughing to finishing. The second distinctive feature is simplicity and convenience in operation, when working with this type of clamps, calibration and adjustment of the clamps to different shapes of knives is not required, as well as a simple and convenient clamping principle (using one key).
Characteristics:
Recommended blade length: 60-450 mm
Minimum blade width: 15 mm
Recommended spine thickness: up to 7 mm
Jaws width: 24 mm
Possible to sharpen: chefs, universal, sporting, for vegetables, kitchen cleavers and folding knives.
Quantity: 2 pcs.
The calmps are adjustable with a 4 mm screwdriver.
Due to the whole-milled construction, the main advantage of these clamps is their increased resistance to pressure on the abrasive, thereby ensuring the constancy of angles at all stages of work, from roughing to finishing. The second distinctive feature is simplicity and convenience in operation, when working with this type of clamps, calibration and adjustment of the clamps to different shapes of knives is not required, as well as a simple and convenient clamping principle (using one key).
Characteristics:
Recommended blade length: 60-450 mm
Minimum blade width: 15 mm
Recommended spine thickness: up to 7 mm
Jaws width: 24 mm
Possible to sharpen: chefs, universal, sporting, for vegetables, kitchen cleavers and folding knives.
Quantity: 2 pcs.
The calmps are adjustable with a 4 mm screwdriver.
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TSPROF Sharpening |
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