TSPROF Whole-Milled Fillet Clamps (2pcs)
Article:
TS-PT2000172
TSPROF Whole-Milled Fillet Clamps (2pcs)
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Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Dear Customers.
At this time our website is running in catalog mode. Retail sales are only available for Europe and the United States. You can also buy our products from our dealers.
If you have any questions please contact our support sales@tsprof.com
Description
TSPROF Whole-milled fillet clamps are designed for clamping knives with a spine thickness up to 3.5 mm, suitable for TSPROF K03 and Kadet Expert sharpening systems. The shape of the outer surface is radially convex, it allows you to set the minimum sharpening angles. The minimum sharpening angle is 7.2 degrees. The clamps are made of a single piece of aluminum, allowing you to adjust the clamp to any shape of the blade and ensure the symmetry of the installation. Thanks to the two gripping points, the deflection of the blade is impossible. It is possible to move the clamps independently, along the entire length of the frame. There is no need for calibration. With these clamps, it becomes possible to sharpen knives with "Scandinavian bevels" along the line of bevels.
Suitable for table knives and fillet knives with a narrow spine. They allow you to sharpen: kitchen knives, fillet knives, keychain knives, straight razor, knives with "scandi-bevels" and other narrow long knives.
Recommended blade length: 30-300 mm
Minimum blade width: 10 mm
Jaws tip thickness: 1 mm
Clamp width: 21 mm, 2 pcs.
Gap between the jaws in the free state: 4 mm
Maximum knife’s spine thickness: 3.5 mm
The clamps are adjustable with 2.5 mm screwdrivers.
Suitable for table knives and fillet knives with a narrow spine. They allow you to sharpen: kitchen knives, fillet knives, keychain knives, straight razor, knives with "scandi-bevels" and other narrow long knives.
Recommended blade length: 30-300 mm
Minimum blade width: 10 mm
Jaws tip thickness: 1 mm
Clamp width: 21 mm, 2 pcs.
Gap between the jaws in the free state: 4 mm
Maximum knife’s spine thickness: 3.5 mm
The clamps are adjustable with 2.5 mm screwdrivers.
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TSPROF Sharpening |
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